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Undrinkable Espresso Rests / Breast
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Wilkins Coffee
The Muppets do Wilkins Coffee Wilkins CoffeeFollow my videos on vodpod Rate this:
The Nature of Challenged Minds (or When does a Natural Process become Unnatural?)
Just days ago a conversation in the German web caught my attention. A meal consisting of cauliflower, cherry tomatoes, cucumber, basil leaves and hazelnuts, all in their raw state, were displayed on a plate. A reader commented that just some olive oil would be missing. To this the German lady responded, “olive oil is much … Read more
Reincarnation of a Coffee Seed
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The Destiny is in Your Hands / To Turn or Not to Turn
One is free to take the passive, self-sufficient approach and accept that the world is round. Or a turn of the cup will show a man in overalls, so hard-working that is up to his waist in mud. . Rate this:
Coffee Beers #2 (25.VI.11): Black Xantus – Nectar Ales, California
We humans have been eating and drinking perhaps longer than we are “humans”, but this deep-rooted ability and need of ours might still be something we do not completely understand. It is even more difficult to grasp what the industries mean, when they name what we are drinking. When it comes to juices, a nectar … Read more
Coffee Beers Tasting, June 24th: “Chicca” – Turin, Italy (Slow Food)
Hueheutenango is a city near the Mexican border, found at an elevation of well over 6000 feet (about 1,900m). This is also the name of a district in the highlands of Guatemala. The name is originally Mexican, and, just like “aguacate” (avocado), it comes from the Nahuatl languages (spoken by Azteken) and means “place of … Read more
Ante Portas: The Black Brotherhood of Coffee Beers
‘Dieu du ciel’ is no religious acclamation and ‘peche mortel’ has nothing to do with death. The former is the Canadian Brewery from Quebec that makes one of the beers I have been wanting and trying to obtain for almost two years now – Péché Mortel (mortal sin). During the last 2 – 3 weeks … Read more
The Cold World of Coffee
The Japanese have been creating a market for cold coffee for a few decades, mainly in cans. Needless to say, they are not the only ones today. Also the Greek made their contribution to the world of cold coffee in the 60′s with the Frappe, the Italian with the wonderful mixture of coffee and vanilla … Read more
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