Hoshino Gyokuro Undrinkable Rests

There is often a certain beauty in whichever residue is left in the bottom of a cup — like after a coffee or a tea. I call them, the Undrinkable Rests, and for centuries they have inspired playful, spiritual, and mythical foretelling, all over the globe. I find that observing these regularly is part of the dwelling.

Here is the undrinkable rest of the Japanese Hoshino Gyokuro green tea.

  • Origin: Yame, Japan
  • Cultivar: Yabukita, Gokou, Okumidori, Saemidori, Yamakai
  • Harvest: Mai 2019
  • Altitude: 200-350 Meter
  • Batch #: 144/200

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