If you do not see the spirit, put some coffee into it…

Spirit (Vodka) with grated Lime zest

 

With great joy I announce the start of what will become coffee liqueur. This time around I am using a different process and the start includes one ingredient I have never used like this before.

Soon I shall show the next steps here. Until then, feel free to refresh your memory about what liqueur has been, is and could be.

Three Liters of Emptiness

 

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