Coffee Quote #11

“I cook with coffee because coffee, just like stock or wine, builds and creates a depth of flavor in foods. In addition coffee grounds used in rubs helps to caramelize the surface of the meat, which seals in juices creating a tastier and more tender cut of meat.”

Francine Segan, Food Historian, in an interview with Gayle E. Santana, Editor of BellaOnline’s Coffee Site

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