Steve Petusevsky is Chef, author and natural foods gourmet and has created some recipes with coffee, quite similar to what I think coffee cuisine ought to be in the all around kitchen.
Coffee has several nutritious properties. Scientific studies continue to show this time and again. So why not apply this advantages, not only to our coffee drinking but to coffee eating as well? According to Petusevksy, coffee as a spice is a sesuous ingredient for gravies, spice rubs, with chicken, salmon, pasta and – of course – desserts.
Feel free to study a selection of his compositions here…
like “Thai Coffee Spiced Chicken Sates”, “Tortellini with Coffee Creole Cream” or a “Chipotle Chili and Coffee Rubbed Salmon”