Posts Tagged: Espresso
Cubans share their Espresso
Have you ever seen 2 or 3 or 4 men drinking a single espresso? No, not each, all together. Cubans may have gotten this from the sharing food mentality which dominates in Spain. They tend to order an espresso and
Cubans share their Espresso
Have you ever seen 2 or 3 or 4 men drinking a single espresso? No, not each, all together. Cubans may have gotten this from the sharing food mentality which dominates in Spain. They tend to order an espresso and
Coffee Beers #2 (25.VI.11): Black Xantus – Nectar Ales, California
We humans have been eating and drinking perhaps longer than we are “humans”, but this deep-rooted ability and need of ours might still be something we do not completely understand. It is even more difficult to grasp what the industries
Coffee Beers #2 (25.VI.11): Black Xantus – Nectar Ales, California
We humans have been eating and drinking perhaps longer than we are “humans”, but this deep-rooted ability and need of ours might still be something we do not completely understand. It is even more difficult to grasp what the industries
Ante Portas: The Black Brotherhood of Coffee Beers
‘Dieu du ciel’ is no religious acclamation and ‘peche mortel’ has nothing to do with death. The former is the Canadian Brewery from Quebec that makes one of the beers I have been wanting and trying to obtain for almost
Ante Portas: The Black Brotherhood of Coffee Beers
‘Dieu du ciel’ is no religious acclamation and ‘peche mortel’ has nothing to do with death. The former is the Canadian Brewery from Quebec that makes one of the beers I have been wanting and trying to obtain for almost
Quality Street Coffee in London / Brewed Boy Espresso
Repeatedly I am confronted with questions and comments and dwell upon my own thoughts about the differences between various qualities of coffee houses. If I wish to concentrate on just two descriptions, based on qualities and identifying aspects, I must mention two types. One is those coffee-houses
Quality Street Coffee in London / Brewed Boy Espresso
Repeatedly I am confronted with questions and comments and dwell upon my own thoughts about the differences between various qualities of coffee houses. If I wish to concentrate on just two descriptions, based on qualities and identifying aspects, I must mention two types. One is those coffee-houses
At last! Risotto.
In Germany, the USA and many other countries, thinking about rice usually means to see an accompaniment. This cereal gets served next to meats, fish, sometimes gets integrated in soups and deserts, though generally on the side. A few countries like Spain
At last! Risotto.
In Germany, the USA and many other countries, thinking about rice usually means to see an accompaniment. This cereal gets served next to meats, fish, sometimes gets integrated in soups and deserts, though generally on the side. A few countries like Spain
Coffee Quote #30 / Espresso vs. Coffee
“Espresso is a wonderful system for making good coffee, but not a good system for making wonderful coffee.” Antony Wild (*1955) british author, in his book “Black Gold: A Dark history of Coffee”, pg. 271
Coffee Quote #30 / Espresso vs. Coffee
“Espresso is a wonderful system for making good coffee, but not a good system for making wonderful coffee.” Antony Wild (*1955) british author, in his book “Black Gold: A Dark history of Coffee”, pg. 271
Coffee according to an Espresso
One single product serves as symbol for a country, for individuality, for quality, for pleasure, for bitterness and intensity – an espresso. At least as long as this is done the italian way, in way of ingredients, preparation, brewing and
Coffee according to an Espresso
One single product serves as symbol for a country, for individuality, for quality, for pleasure, for bitterness and intensity – an espresso. At least as long as this is done the italian way, in way of ingredients, preparation, brewing and
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