Category Archives: Coffee Snacks
Do not do today, what you could have done yesterday / A Fig Sauce
Each time I cook for commercial purposes, I try cooking some hours in advance – at best the day before. Such dishes acquire much of its taste when the are able to rest after the cooking. Each ingredient develops its very
Do not do today, what you could have done yesterday / A Fig Sauce
Each time I cook for commercial purposes, I try cooking some hours in advance – at best the day before. Such dishes acquire much of its taste when the are able to rest after the cooking. Each ingredient develops its very
Coffee with Cheese on the Side / Porter Cheddar
We humans have our customs. Those develop for various reasons, like tradition, practicality, knowledge or even out of strange, very individual decisions. One of these customs is eating biscuits, cakes or similar sweet things with our coffee. Another one is ending
Coffee with Cheese on the Side / Porter Cheddar
We humans have our customs. Those develop for various reasons, like tradition, practicality, knowledge or even out of strange, very individual decisions. One of these customs is eating biscuits, cakes or similar sweet things with our coffee. Another one is ending
Popcorn with Orange Zest (sweet)
It does not matter how simple and undramatic we might go about it in the kitchen, the palate will always be able to perceive complexity. So, take simply… 100 g corn (for popcorn machines or pan, NOT for microwave) 5
Popcorn with Orange Zest (sweet)
It does not matter how simple and undramatic we might go about it in the kitchen, the palate will always be able to perceive complexity. So, take simply… 100 g corn (for popcorn machines or pan, NOT for microwave) 5
Almonds in Chocolate Coats
In order to avoid some obstacles posed to those susceptible to allergic reactions, I eat strawberries with a bit of sugar, instead of pure. In order to enjoy apples, I cook them instead of eating them raw. And while nuts could be real enemies
Almonds in Chocolate Coats
In order to avoid some obstacles posed to those susceptible to allergic reactions, I eat strawberries with a bit of sugar, instead of pure. In order to enjoy apples, I cook them instead of eating them raw. And while nuts could be real enemies
Aristippos Tablet (based on Schottish Fudge)
There seems to be no accounts of fudge having a long history. Those available date only back to the late 19th century. It is also not one of the sweets that had entertained my appetite until now. I just know
Aristippos Tablet (based on Schottish Fudge)
There seems to be no accounts of fudge having a long history. Those available date only back to the late 19th century. It is also not one of the sweets that had entertained my appetite until now. I just know
Hazelnuts and Coconut go Coffee-Nuts
. . This was a quicky! about 250 g hazelnuts 100 g sugar 100 g grated coconut 1 egg white 30 g coffee powder 2 cardamom pod 1 Tsp olive oil Mix the hazelnuts with the olive oil and put
Hazelnuts and Coconut go Coffee-Nuts
. . This was a quicky! about 250 g hazelnuts 100 g sugar 100 g grated coconut 1 egg white 30 g coffee powder 2 cardamom pod 1 Tsp olive oil Mix the hazelnuts with the olive oil and put
Pistachios roasted with Coffee
There are complex systems in plants, animals and humans that make sure our crucial necessity for oxidation in life does not take the overhand. Antioxidants do the job, preventing diseases like cancer or coronary heart disease. Antioxidants are hence used
Pistachios roasted with Coffee
There are complex systems in plants, animals and humans that make sure our crucial necessity for oxidation in life does not take the overhand. Antioxidants do the job, preventing diseases like cancer or coronary heart disease. Antioxidants are hence used
TGRWT #21 / Coated Peanut Crunchies with Sage
First of all I thank Martin Lersch for helping to bring this taste to my palate and mind with his series “they-go-really-well-together” at khymos. For me, when composing food and contemplating a new and yet unimaginable combination, first the mind
TGRWT #21 / Coated Peanut Crunchies with Sage
First of all I thank Martin Lersch for helping to bring this taste to my palate and mind with his series “they-go-really-well-together” at khymos. For me, when composing food and contemplating a new and yet unimaginable combination, first the mind
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