Category Archives: Coffee Salads
Wild Rice Salad with Dark Influence
When I think about cooking risotto, I think about the proper rice, like Arborio, Padano, Carnaroli and others. Those are the rice types with the proper amount of starch which allows the rice to absorb better the liquids, making it
Wild Rice Salad with Dark Influence
When I think about cooking risotto, I think about the proper rice, like Arborio, Padano, Carnaroli and others. Those are the rice types with the proper amount of starch which allows the rice to absorb better the liquids, making it
Dried Tomatoes à la Aristippos
Many things in life are like nature - complex in its simplicity and simple in its complexity. Ever thought of the simplicity one perceives when looking at some roses in a garden and poppies in a field? They look so simple –
Dried Tomatoes à la Aristippos
Many things in life are like nature - complex in its simplicity and simple in its complexity. Ever thought of the simplicity one perceives when looking at some roses in a garden and poppies in a field? They look so simple –
Mozzarella and darkened Beetroot
Beetroots - Beta vulgaris subsp. vulgaris var. conditiva - seem to have more than enough intensity of their own, long before anything is done or added to them, but Homo sapiens want to experiment further and further and just as nature awaits
Mozzarella and darkened Beetroot
Beetroots - Beta vulgaris subsp. vulgaris var. conditiva - seem to have more than enough intensity of their own, long before anything is done or added to them, but Homo sapiens want to experiment further and further and just as nature awaits
Do not do today, what you could have done yesterday / A Fig Sauce
Each time I cook for commercial purposes, I try cooking some hours in advance – at best the day before. Such dishes acquire much of its taste when the are able to rest after the cooking. Each ingredient develops its very
Do not do today, what you could have done yesterday / A Fig Sauce
Each time I cook for commercial purposes, I try cooking some hours in advance – at best the day before. Such dishes acquire much of its taste when the are able to rest after the cooking. Each ingredient develops its very
Avocado with Chickpeas
There is one understanding of “nature” that excludes humans. It excludes our being, our handling and sees us as parallel lives to nature. I prefer the notion that, although often being a highly difficult part of nature, we are an intricate, interesting,
Avocado with Chickpeas
There is one understanding of “nature” that excludes humans. It excludes our being, our handling and sees us as parallel lives to nature. I prefer the notion that, although often being a highly difficult part of nature, we are an intricate, interesting,
Chickpea Salad
. Here is one of those wonderful products which for some reason go often unnoticed, until one starts making a list of what it is all used for. Perhaps it gets lost in its versatility. Without it, the paste called
Chickpea Salad
. Here is one of those wonderful products which for some reason go often unnoticed, until one starts making a list of what it is all used for. Perhaps it gets lost in its versatility. Without it, the paste called
Carrot in Orange Juice with roasted Pumpkin Seeds
This idea of a salad with carrots, pumpkin seeds and orange juice originated in one of those places where one ought to feel inspired by and with food. Sadly enough it is precisely in such places where culinary inspiration
Carrot in Orange Juice with roasted Pumpkin Seeds
This idea of a salad with carrots, pumpkin seeds and orange juice originated in one of those places where one ought to feel inspired by and with food. Sadly enough it is precisely in such places where culinary inspiration
Red Beet Salad
. . Thinkers of earlier times spent much time considering the connections between colors and forms within nature and called these “Signatures”. The physicist and philosopher Claudius Galenus (129-199), later the German Jacob Boehme (1575-1624 ), whom Georg W. F. Hegel
Red Beet Salad
. . Thinkers of earlier times spent much time considering the connections between colors and forms within nature and called these “Signatures”. The physicist and philosopher Claudius Galenus (129-199), later the German Jacob Boehme (1575-1624 ), whom Georg W. F. Hegel
TGRWT #21 / Red Beet Salad with Sage and Roasted Peanuts
To all spouses and partners, family and friends, who have put up with the air being constantly full of roasted peanuts and sage aromas, soon the air will be clear again. But before that, I have one more try to
TGRWT #21 / Red Beet Salad with Sage and Roasted Peanuts
To all spouses and partners, family and friends, who have put up with the air being constantly full of roasted peanuts and sage aromas, soon the air will be clear again. But before that, I have one more try to
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